Meetings Blog Nov 21, 2017
Healthy snacks disguised as treats from a children’s candy shop. Colorful sushi rolls perfectly aligned to paint a picture of your brand image. Wafer thin slices of jamón Iberico served in a British-style rolled-up newspaper. There are so many ways to use your food and beverage selection to make a statement and add an element of positive deception and surprise to your event.
We just love to play about with creative ideas in our NH Hotel Group kitchens and the tempting breaks that are regularly requested give us plenty of opportunities to try new inventions. Simple sounding fruit on a stick is a tremendously popular healthy and fun choice, while palm tree islands made from a selection of biscuits and berries always go down a treat. Zebra sandwiches catch the unsuspecting eye and are an example of the ingenuity that can be adopted for a tasty safari-themed party. Our imagine has no limits.
The utensils used can also help with the F&B surprise element. Test tubes for candies, hanging doughnuts and pastries presented on ceiling-fixed chains, or antique tea sets for a typically English break more at home in a scene from Downtown Abbey. Whether for a particular theme or just an added talking point, let an alluring selection of food and drink fill the visual appetite of your captivated guests.
