The value of creating tempting breaks is rarely in question these days but many people ask us how they can go about ensuring they are not just fit for purpose but ideal for purpose. So, we thought we’d share our special recipe to guarantee you success in this area. Remember you may be able to skip some of the steps depending on your audience.

Layer with culture, diet and health

Let’s start with the base ingredients of our recipe: cultural and dietary restrictions. You need to line your plan with a firm understanding of who your audience is and what individual attendees may look to avoid eating or drinking. Vegetarian and vegan dishes, religious choices and lifestyle preferences such as organic food, have potentially important roles to play in the lives of your guests. Significant too is the general trend of healthy eating, with inclinations often towards low-salt or vitamin-rich products given the choice. Your tempting break recipe must begin with all of this in mind.

Stir in some color and presentation

So, we know the importance of the F&B base and now you’ll need to add carefully selected visuals to the mix. Captivating your audience with vibrant colors and ensuring that the presentation of the break-out area is attractive is where you can make a meaningful impact. Anything from alluring raw vegetables and dips, to the sparkly delights of a sweet stand can magnify the appeal, while the design of an easily accessible route through the options removes any awkwardness as well as facilitating smooth networking opportunities.

Colors, textures y geometrics for the sweetest moment of the day

Pour on a spoonful of hip and trendy

The tempting break is really starting to take shape now and you’ll want to blend in a little coolness to the occasion. Breaks are just that, an intermission from the proceedings of the day, however, ‘tempting breaks’ can be hip, trendy and something that surprises. Food trucks are a perfect example of how to give your guests something to talk about in addition to offering a delicious variety – there are so many unique options available – of mobile canteens, often with an ingenious name to match their high standards.

Glaze it with creativity

It’s time for a little ‘wow’ factor to be added to your tempting break. What accessories can be added to the presentation of your food and beverages?  Is there a famous chef that signs off on the dishes? Maybe you have an expert jamón carver or sommelier on hand to add that distinctive touch. Think about the latest trends at the time of your event, and then consider how you can make it unique. There is always one idea that has never been seen before.

Add a sprinkle of personalization

You’re almost there! The break you’ve put together is already tempting your guests in, however, the pièce de résistance comes in the form of personalization. A coffee mug with a message could arouse a smile or more; carefully chosen products linked to company or individual goals will be noted;  and text message exclusive to an attendee will only enhance their engagement. Use of social media, event apps and online surveys allow you to capture key insights into your attendees and that information can be taken advantage of to make their experience unique and specific.

100% delicious, 100% original. Who can say ‘no’ to this tempting break?

Remember, you’re the planning chef; you have your own tastes, so go with your instincts and play around with the recipe. Of course, if you need any further inspiration on how to create the most tempting of breaks our team at NH Hotel Group have their planning aprons on and are waiting to assist.