Michelin-Starred Restaurants and Chefs: A Delicious Experience Inside Our Hotels

Discover the best Michelin starred restaurants and chefs within MINOR HOTELS EUROPE & AMERICAS around the world and taste a unique gastronomic experience

Artistry, allegiance and deluxe quality: this is how a gastronomic experience is characterized in the Michelin-star restaurants based in our hotels, thanks to their top knoch starred Chefs. Are you true a gastronomic enthusiast? Don’t miss the opportunity to visit one of these restaurants and succum to an incomparable gastronomic adventure, combining the comfort of our hotels with the gourmet cuisine these distinctive chefs have to offer.
If you are ready to revel in this experience continue reading this guide for a greater insight into our hotels and the restaurants you can discover within them.

The restaurants within MINOR HOTELS EUROPE & AMERICAS establishments and the chefs that make the magic happen sum a total of 8 Michelin Stars

DiverXO Restaurant

In the central area of Madrid, next to the famous Paseo de la Castellana and within the NH Collection Eurobuilding you’ll find this luxurious restaurant by Dabiz Muñoz. One that offers a fusion of Mediterranean and Chinese cuisine with a touch of Japanese influence, like no one has ever dared to do before. DiverXO acquired the honor of being the only 3 Michelin Starred restaurant in Madrid in November 2013 and it is definitely a place to visit at least once, whether you’re a gastronomy fanatic or not.

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Paco Roncero Restaurant

Based in the historical Casino de Madrid, a part of MINOR HOTELS EUROPE & AMERICAS and a National Heritage building, the innovative “Paco Roncero Restaurante”, is based on the top floor, and is home to the ground-breaking and creative power of Paco Roncero. The Menu is composed on a wide choice of both land and sea and along with the wine list, with more than eight hundred carefully selected references. Fused together they create the perfect combination. A 2 Michelin-starred venue for an absolutely unique experience, both for the palate and sight.

The White Room

Chef Tristian de Boer is at the helm of this Michelin-starred restaurant. Under the guidance of Jacob Jan Boerma, he creates the tasty menu of The White Room. Located in Anantara Grand Hotel Krasnapolsky Amsterdam, you will find this restaurant that never disappoints. The exquisite ingredients and de Boer's expertise create a perfect combination with the tasteful flavors and spices that Boerma is known for. Whether you decide on the 5-course menu for lunch or the 7-course dinner, you will see ambition and precision on every plate.

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Vermeer

On the premises of the well-known NH Collection Barbizon Palace, right in the center of the city of Amsterdam, you’ll find the creative studio of the talented Sebastian Baquero Garces. A one Michelin-starred restaurant where passion and the desire to please are the leading persuaders of this chef. A selection of the herbs and vegetables are cultivated on the roof of the hotel, paving the way for this gourmet cuisine to be expressed not only with color but with heavenly flavors.

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Hispania Brasserie

The one Michelin star chef, Marcos Moran (Casa Gerado) has brought a piece of Spain to Brussels, specifically NH Collection Brussels Grand Sablon. Welcome to Hispania Brasserie by Marcos Moran, the best restaurant in Brussels 2019 according to the Delta Guide. Designed by Lorenzo Castillo, this brasserie offers the cuisine Moran is known for: croquetas octopus and of course, a dish that is part of his roots, Fabada.

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DiverXO

This eclectic restaurant offers a fusion between Mediterranean and Chinese cuisine with a touch of Japanese influence.

Paco Roncero Restaurante

Discover new gastronomic emotions inside one of the most extraordinary sites of the capital.

The White Room

The gastronomic offering of these two great chefs keeps surprises us every single time.

Vermeer

Bear witness of the alteration of everyday ingredients resulting in the complex dishes of this revolutionary restaurant.

Hispania Brasserie

Savor the flavors of Spain in the heart of Brussels.