The hotel serves a buffet breakfast, which includes a wide range of pastries, breads ,cold meats and cheeses, yogurt and fresh fruit. The restaurant specializes in home-cooked Mediterranean food. It opens from Monday to Thursday for dinner and Monday to Friday for lunch. Room Service is also available from Monday to Thursday between 8 to 11 pm. Sundays it’s open at the same timetable but the menu is reduced. Ask at front desk department.