The hotel provides guests with two dining options from the Hotel Breakfast Restaurant and the Seen Feira de Santana Restaurant, which has the signature of French-Portuguese chefpreneur, Olivier da Costa.
The breakfast buffet offers a range of seasonal fresh fruits, American cuisine, fresh breads made by the hotel’s own bakery, natural yogurts, croissants, eggs and tapioca.
Alcoholic beverages can be purchased in the Seen restaurant and enjoyed on the roof terrace whilst taking in the beautiful views over-looking the city.
