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The NH Ventas restaurant opens for breakfast, lunch and dinner 7 days a week. In the mornings, you can tuck into a buffet of pastries, cold cuts, fresh juices and more. Later on, choose from a menu of local dishes, including our specialty paella. There’s also a cozy bar and an outdoor terrace with a café serving drinks and snacks.
Prepared fresh each morning, the hotel’s breakfast buffet ensures a balanced, healthy start to your day. The breakfast buffet includes a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. You can also request hot dishes made to order. If you are an early riser or have to leave before the buffet opens, ask reception about the availability of an earlybird breakfast.
Breakfast type
With more than three decades of experience in the kitchen, Professional Chef David Ros has developed an innovative new Mediterranean kitchen with our restaurant NH Ventas. While freshly prepared rice figures prominently, the delicious flavors found in fish and meat are not forgotten!
When the weather abides, our outdoor terrace provides a perfect spot to savor a tranquil meal with views to our garden. Select from an informal cart with sandwiches and some small dishes at the restaurant's café.
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El Jardín de Ventas Bar and Terrace is our stylish bar. It also serves a tempting selection of specialty cocktails and local wines. Sports fans can keep up with the latest games on the satellite TV. And in summer, take your drinks out onto the chill-out terrace, with views across the pool and garden.
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