Guests can enjoy a tasty buffet breakfast with breads, pastries, cold cuts, cheese and eggs any style served in the hotel’s restaurant. Gluten-free options and a children’s menu are available on request. There’s an early-bird option too, if you need to make an early start.
The hotel restaurant serves sharable dishes inspired by Portugal and international cuisine, with Port, Portuguese wines, and a wide selection of local and international cocktails on offer from the hotel bar.