Seafood and international flavors
Steaks and burgers are a common go-to choice but Amsterdam’s variety means you can always tease your taste buds no matter how long your stay. Seafood restaurants too have our managers debating which one is best. Natasha suggests Lucius on Spuistraat, where the philosohphy is delicious and nutritious, and where you’ll lick your lips just reading the menu with dishes like fillet of red perch prepared in pistachio oil with tomato puree and mushrooms, cooked to perfection. Sven on the other hand suggests the self-proclaimed “fish theater”, Pesca – a restaurant where you choose your fresh fish from a pseudo market stall, then relax, sip your beverage of choice, and await the specially prepared salmon, shellfish, tuna… whatever.