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Madrid is in style. The Spanish capital welcomes more and more visitors every year who come to enjoy cultural tourism, exploring the city’s most iconic buildings, museums, and art galleries. However, 20% of visitors come to Madrid for its gastronomy. That percentage has not stopped rising in the past few years. Without a doubt, Madrid is a focal point of Spanish cuisine.
These tapas bars in Madrid offer everything from traditional to international dishes, including interesting fusions. This wide and exquisite variety, however, features common elements: Spanish omelettes, torreznos, Iberic ham, calamari and patatas bravas are always around. Up next, we leave you with our guide with a selection of bars where you can enjoy some of the best tapas in the city. Try to read the whole thing without your mouth watering. Let’s daydream together!
El Brillante
El Brillante bar is one of the most iconic places serving tapas in the city. Here you will find some of the most typical dishes from Madrid’s gastronomy. It’s famous for its fried calamari, which is served both on a sandwich and on its own, covered in its classic batter. You can have it for breakfast, lunch or dinner. El Brillante is in a very busy area in the south of Madrid, the glorieta de Atocha, right next to the Atocha metro station. You can reach Atocha station on line 1 of the metro.
The Box at Domo Abascal
The Box is a tasting menu at Domo Abascal. It is located at NH Collection Abascal, right in the heart of Chamberí, a district that has become well-known in the last few decades for its extraordinary gastronomic offer. This space will leave you stunned with its décor and the gastronomic offer from Paco Rocero. Without a doubt, it is a must-visit. The service starts in a unique way, in a special box format (yes, box format, you read that right!). It will surely surprise you!
The chef presents different combinations of avant-garde and innovative dishes. Foie ingot, oxtail stew with boletus and quail eggs are some of the many surprises that can come in the gastro box. The pairings are also a must in this experience and two choices are available: a selection of magnificent cavas by Anna Codorniú and another choice that includes vermouth, beer and a glass of wine. Which one will you choose?
Bodega La Ardosa
The Spanish omelette has been a traditional dish throughout the country’s history. It can have different flavours—it can be done with or without onions—and textures—varying by how well the eggs are done. Bodega La Ardosa, in the city centre, is a great tapas bar in Madrid where to try this dish. The bar remains linked to the past through its décor, featuring tiles and photographs of Madrid from the fifties and sixties. You can’t miss out on the cod croquettes, the Madrid omelette (filled with tripe), and its home style dishes. Non-industrial wines are also served. To get there, take metro lines 1 or 10 to the Tribunal station.