Prague typical food: A Taste of Czech Cuisine

Prague is one of the oldest cities in the world, and since it has a lot of history, its food incorporates a lot of influences. So, if you decide to visit this city founded in the 9th century, you should book your trip through our list of places to appreciate it. Adding new culinary experiences, closer to the local flavor, where every ingredient is appreciated since the most difficult times in Central Europe. Making the authentic Prague typical food an experience of rich, abundant, and satisfying flavors.

This article compiles everything related to typical food, and the best restaurants near the most popular hotels in Prague. Showing you signature dishes of the Czech Republic, restaurants, markets, and special places of local culture. So you can enjoy your trip in popular places with typical Czech food in Prague like a true foodie.

Prague typical cuisine and its influence from neighboring countries

The culinary culture of one of the oldest cities in the world is a testament to its history. And this city embraced the ancient influence of countries like Austria, Germany, and Hungary, which brought with it the best stews, dumplings, sweet pastries, and the best beer that are now emblems of the city.

As for example the Goulash, a dish originally from Hungary, which has been adopted as one of the most traditional in the region. As well as another iconic Czech dish, called Knedlíky (dumplings), that has its roots in South Tyrol, a place between Italy and Austria, which has also earned its place as the favorite accompaniment to stews in the winter, and being now a very representative food from this side of the world.

Traditional dishes to try when visiting Prague

Svíčková - Marinated Sirloin

If you want to try some typical Prague food, you should try Svíčková or Marinated Sirloin. This is a special food, usually eaten during weddings or special ceremonies. And it's a sirloin marinated in a creamy sauce mixed with vegetables and spices, typically served with dumplings and cranberry sauce.

The origins of this dish date back to the Austro-Hungarian Empire, where the nobility enjoyed similar dishes in rural landscapes. But now it's a dish that you should write down in your Prague Travel Guide, as a classic family Sunday lunch dish.

Goulash

Goulash is a dish from the Czech Republic, but originally from Hungary, which has been prepared since the 19th century. It has been evolving as part of typical Czech food in Prague. Being a meat and vegetable stew, flavored with onions, paprika, garlic, and red wine representing one of the best beef recipes in the area.

Knedlíky: Czech Dumplings

Knedlíky or Dumplings are a typical side dish from Germany, Austria, Poland, Hungary and even Italy. Whose invention has always been debated between Germany and Austria. But without a doubt, it has gained popularity for being an authentic Prague typical food, which despite its simplicity promises to take your culinary experience to another level.

These dumplings are usually made with flour, milk, eggs, butter, and yeast. Or made with mashed potatoes, achieving a dough similar to bread dough. Whose cooking is carried out by boiling in water for a few minutes, and served in portions for accompanying and absorbing the gravy of the stew.

Trdelník - Prague’s typical Pastry

Trdelník is a sweet pastry that has become a symbol of Prague, whose origin dates back to the 19th century. Introduced into Czech culture by the Hungarian Szeklers who emigrated to the Czech Republic during the Austro-Hungarian Empire. Where it has become one of the favorite souvenirs of tourists, thanks to its attractive appearance. 

This unique dessert is made by wrapping a long, thin dough around a wooden spindle and roasting it over an open fire. The dough is coated in sugar and cinnamon, giving it a crispy exterior and a warm, flavorful interior.

Smažený Sýr

Smažený sýr or Fried Cheese is a popular Czech dish made from a thin slice of Edam or Gouda cheese, breaded and fried. It's a simple snack or light meal enjoyed alone with tartar sauce or ketchup or even between a piece of bread like a sandwich. It's a great option for a quick and easy meal on trips, and it can be found at many restaurants and pubs around Prague.

More authentic Prague traditional recipes to try on your trip

Without a doubt, in this culinary culture, flavors have been perfected century after century, turning Czech typical food into one of the most comfortable, where sausages, cheeses, and potatoes are the protagonists. And stealing the hearts of many foodies for the harmony in each of their preparations. 

That is why when you are visiting Prague, you cannot miss a simple but delicious mashed potato. It sounds simple, but in the Czech Republic, they make good use of such a noble ingredient. Managing to turn a basic companion into a culinary experience with fine and creamy textures, which you can serve accompanied by a Dutch Schnitzel, or “Holandský řízek”. A recipe of fried pork mixed with cheese and fine herbs, which is very typical in this city.

Must-try pastries and sweet treats to book in your visit to the Czech Republic

Likewise, for lovers of sweet flavors, Prague offers a delicious selection of pastries with a lot of history behind the preparations. In this guide, we will recommend some essential items that you shouldn't miss on your vacation in the Czech Republic.

Koláče

Koláče is a traditional pastry and one of the most typical Czech food in Prague. Whose origins date back to the Austro-Hungarian Empire, where similar cakes were made. With a dough with whole wheat white flour, yeast, milk, egg yolks and sugar, among others. 

Traditionally it is decorated with poppy seeds, fruits, or creams like apricot, cherry, plum, vanilla, chocolate, almond, hazelnut, and walnut. And a lot of tourists take it as a snack throughout the day.

Medovník - Honey Cake

Medovník is a Czech dessert made with layers of honey cake with a creamy filling of nuts or chocolate. It is commonly served on special occasions and holidays in Prague.

Vánocka - A Christmas season bread

Vánočka is a traditional Christmas bread made with flour, eggs, milk, butter, sugar, yeast, and spices like cinnamon and cardamom. Also, served with butter or poppy seed filling.

Where to eat & drink in Prague

Prague is a city with a lot of history and many emblematic sites. That is why during your visit you cannot miss seeing different baroque buildings, Gothic churches and The Prague astronomical clock or Prague Orloj dating back to medieval times. However, if you want to really connect with its culture and history, you should try the local cuisine in the right places. 

● U Fleků: This is a pub and microbrewery located in Křemencova 11. This historic restaurant is a must-visit for delicious Czech cuisine, including goulash, svíčková (marinated sirloin), and knedlíky (dumplings). 

● U Zlatého Tygra: This traditional Czech pub located in Husova 17, Old Town. Is known for its 14th-century building and its menu with authentic Prague typical food. 

● U Kalicha: This historic restaurant is located in Na Bojisti 12-14, Vinohrady. Said to be the inspiration for Jaroslav Hašek's novel, "The Good Soldier Švejk." 

● Boat Hotel Matylda Ristorante: It’s a stylish restaurant located in Masarykovo nabrezi 1 on the river. Serves up innovative Czech dishes with a contemporary twist. 

● Café Savoy: This elegant cafe is located in Vítězná 5. A great place to relax and enjoy a cup of hot chocolate, coffee, or tea with a variety of pastries and light snacks. 

● Café Louvre: Historic cafe located in Narodni 22, is a popular spot for locals and tourists alike. 

● Old Town Square Christmas Market: The city's iconic Christmas markets, are consistently ranked among the world's best by CNN Travel. It is a must-see for visitors seeking a festive atmosphere.

Find out the Prague's Lesser-Known specialties

In this city, some little-known delicacies are only available in seasons or iconic places in the city. They are foods that offer a deeper insight into the diversity of the authentic Czech food. So you can't forget tasting these beauties: 

● Moravian Cuisine: If you are looking for regional delights, step into Moravia, a region renowned for its hearty and flavorful dishes. Try dishes like šopský salát (Moravian cabbage rolls) or špalíčky (Moravian gnocchi). 

● Bohemian Cuisine: Embark on a journey through Bohemian flavors with dishes like utopenec (pickled sausage), and šťouchaná (mashed potatoes with sauerkraut). 

However, if you want to try seasonal dishes, you have to try the freshness of spring with asparagus and wild garlic soup. Cool down in summer with a nice cucumber soup or gazpacho. And be warm in autumn and winter with hearty stews, mushroom dishes, and roasted meats.

Plan your culinary trip in Prague

Prague's food scene offers different activities that will complement your trip if you are a food lover. Here you can learn to cook like a local or take tours that will take you to exclusive restaurants to learn about Czech gastronomy. So we compile some of the activities you can do: 

● Learn the secrets of traditional Czech cuisine from local chefs on Tripadvisor and immerse yourself in a hands-on experience, taking home new culinary skills. 

● Take a food tour and discover hidden culinary gems: Explore Prague's neighborhoods and sample a variety of local specialties. 

● Enjoy a beer tour and learn about the brewing process and the unique characteristics of Czech beers.

Tips to plan a culinary adventure in Prague

Reservations: This is not always necessary, but is recommended to make reservations for the most popular restaurants, especially during peak tourist seasons. 

Tipping: Tipping is customary in Prague, with a typical gratuity of 10-15% of the bill. 

Late-Night Bites: For a late-night snack, head to a pub or bar for authentic local cuisine.

Prague food tour: Pairing food with local beverages

For beer lovers, we are in a city that proclaims itself to have some of the best beers in the world. And while there are some doubts about that statement, what is true is that Czech cuisine is better accompanied by beer. And here we leave you some recommendations to pair them: 

● Pilsner Urquell: This world-renowned lager beer is a classic choice that pairs well with goulash and svíčková (marinated sirloin). 

● Budweiser Budvar: Another famous Czech beer, Budweiser is known for its smooth taste and full flavor. Also shared with typical wieners. 

● Kozel: This dark beer has a slightly sweet and malty taste that complements rich dishes like pork roast. 

● Grüner Veltliner: This white wine is a popular choice in Moravia. It has a refreshing acidity that pairs well with lighter dishes like fish or poultry. 

● Frankovka: This red wine is known for its fruity flavor and smooth tannins. It pairs well with red meats and hearty stews. 

● Becherovka is a popular Czech herbal liqueur with a distinctive bitter-sweet flavor. It is often enjoyed as a digestive after a meal or as a cocktail ingredient.

Conclusion: A culinary adventure awaits you in Prague

Authentic Prague typical food offers many options for all tastes and budgets. So if you plan your culinary adventure from traditional Czech classics to modern interpretations, you will fill your trip with unforgettable experiences because this city has its own style. 

So take note of the most emblematic dishes that we show you in this article. And schedule a day in your trip to enjoy these hidden culinary gems in the Czech Republic.

More questions about Prague typical food and Czech cuisine

What is the most popular dish in Prague?

If you are looking for something local, you have to try Goulash. It is a stew made with beef, vegetables, and a rich broth. However, local chefs have their versions by adding beer to the stew and serving it inside a bun.

Are there vegetarian options available in Prague?

Yes, Prague offers a variety of vegetarian and vegan options in fast food chains or in local restaurants. You just have to pay attention to the menu, however, one of the dishes that you can find in any pub is Smažený sýr or Fried Cheese.

Where can I find authentic Czech food in Prague?

If you’re looking for authentic Prague typical food, you must find restaurants with Czech names or decorations. And yes, it sounds a little silly, but even though this city is extremely international, some places try to preserve their culture.

What beverages go well with Czech food?

As for drinks, if you are a beer lover, this is a popular option to accompany Czech food. But if you don't like alcoholic drinks, there are alternatives like the famous soda called Kofola.

How does Czech cuisine differ from neighboring regions?

While the food of Slovakia, Austria, Hungary, Germany and Poland look similar, they are all different. You could even say that Slovak cuisine is more rural, and Czech food is more urban. Also, some ingredients such as sheep cheese are absent in Czech culture, distancing this food from the bitterness characteristic of Slovakia. In addition, there are differences in the way dishes are served, as is the case with dumplings, which in other countries are cut differently.