Italian food Venice style
Talking of delicious food, the local cuisine in Venice is, unsurprisingly, mainly based on seafood, and representative dishes include risi e bisi, sarde in saor, baccalá mantecato and bigoli in salsa, just to name a few. One of the historical restaurants to try out some of these is Antico Pignolo. Known for its use of first-rate products in their dishes – that include grilled fish, homemade pasta, and delicious desserts – they remain true to the local traditions and flavors. Another recommendation of mine is Al Timon, located just behind the Jewish ghetto, and here you can breathe in the real Venetian atmosphere. Homemade cuisine across an assorted menu that will satisfy both fish and meat lovers. Of course, to make the most of visiting a city you may want to keep on the move as much as possible. To help with this stop in one of the many traditional bars known as bacaros and taste the local cicchetti. They are like appetizers, similar to Spanish tapas and they include bread bites with baccala or salami. For me, the most delicious cicchetti is found at the Bacareto da Lele on Santa Croce, a tiny bar that offers tasty snacks without breaking the budget.