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Gastro NH: starred chefs as masters of ceremonies

The best chefs in the world at the service of NH gastronomy. Michelin stars and Repsol suns, with the likes of Paco Roncero, David Muñoz, and others

NH Hotel Group has made gastronomy one of its strong points, positioning itself as one of the hotel chains with the most focus on this area. The sole aim is to exceed customers' expectations, offering them an extraordinary service so that they feel right-at-home, or better. With 8 Michelin stars and 13 Repsol suns, NH Hotel Group is consolidating its position as the leading hotel in gastronomy, being the most decorated chain in this regard.

NH Hotel Group completes its gastronomic offer with Sunday brunches, themed gastronomy days, pop-up restaurants with top chefs… A huge variety of offerings to ensure we continue being the gastronomic hotel chain par excellence.

In addition to chefs such as David Muñoz and Paco Roncero, as well as renowned restaurants, the chain boasts major figures in the world of gastronomy: sommeliers, food critics, and maître d's.

Find out more about the best professionals serving NH gastronomy, architects of a variety of proposals that are adapted to all tastes, with one common denominator: quality.

David Muñoz, DiverXo 3* Michelin stars

El Xef is all about rebelliousness, risk, and fusion in a constantly evolving cuisine full of nuances and artistry. He found his vocation while just a teenager. In 2010, he received his first Michelin star and the Spanish National Gastronomy Prize. Two years later, the second one. And in 2013 came international recognition when he became the youngest chef to receive a third Michelin star. In 2014, he brought his DiverXo restaurant to the NH Collection Madrid Eurobuilding, forming part of NH's ambitious gastronomic plans.

Paco Roncero, Paco Roncero Restaurante 2* Michelin stars

Paco Roncero is one of the chief exponents of the Spanish culinary avant-garde at home and abroad, which is reflected in his way of understanding gastronomy as a unique sensory experience. Since joining NH Collection Casino de Madrid more than 20 years ago, we have witnessed an explosion of creative personality, which engendered a veritable revolution with Paco Roncero Restaurante. His 2 Michelin stars are evidence of a masterly grasp of the most sophisticated culinary techniques.

Andrea Tumbarello, Don Giovanni

The NH Barcelona Stadium hotel welcomes the Don Giovanni restaurant, from the Italian chef, who has 1 Repsol sun. This chef reaffirms his commitment to authentic Italian cuisine in Spain, using ingredients such as truffles and fresh pasta. Simple cooking prepared exquisitely. Noteworthy inclusions are classics such as egg millessimé, spaghetti alla carbonara l'originale, burrata pugliese, and linguine al tartufo.

Martín Aristondo, KUKUARRI

Curiosity is one of the ingredients that form his understanding of what is happening in the kitchen. NH Collection San Sebastián Aránzazu

J. Ramón Otero, AMARES

NH Gijón

Manuel Berganza, PICALAGARTOS

NH Collection Gran Vía

Ángel Aylagas, DOMO Abascal

He offers, alongside Paco Roncero, a contemporary menu based on traditional Spanish tapas, with top quality meats and fish at DOMO Abascal.

Agustí Gebelli, PALACIO DE LA MERCED

Agustí runs the Palacio de la Merced kitchen at the NH Collection Palacio de Burgos hotel. He creates seasonal dishes that are based on tradition but updated for the modern day.

Nacho Martínez, ABEIRO

He transforms exquisite market cuisine into something creative and innovative. He uses his refined technique to work with the best seasonal produce at the NH Collection Santiago de Compostela hotel.

Jesualdo Bermejo, TABLAFINA

One of the chefs from the NH squad, one of the precursors of the TABLAFINA concept from where he continues to perform his impeccable work. The expertise translated into a cuisine with local flavor and with the product as star.

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