People normally dine in restaurants. However, if you need to cater for a large number of people, e.g. for a special occasion, you can definitely come to Olof's. Culinary inspiration comes from Chris Naylor’s kitchen, and the wine experts of our Awarded Restaurant Vermeer help to complete the gastronomic experience.
As far as layout is concerned we can of course arrange anything, from round or long tables (up to 250 guests) to standing buffets for 400 guests at a time. The chapel is also particularly suitable for a smaller, more intimate group of, say, 30 guests. We can create a unique atmosphere by placing the table centrally and adjusting the lighting. We'll decide on the menu together so that it suits the occasion, the group and dietary requirements.