Venetian gastronomy: a delight for the most demanding palate
One of the main reasons to stay in one of our hotels in Venice city centre is the gastronomy of their restaurants. Mixed with a great Italian influence, each dish immerses you in an experience of varied flavors and fresh products of first quality. The most reputable chefs of the city perform exquisite alchemy with each of the raw materials to elaborate dishes as sophisticated and delicious as the following:
Risotto al Nero di Seppia
Venice is a city that stands out for its fishing tradition, therefore, the recommendation of one of the most representative dishes of the city, such as the Risotto al Nero di Seppia, cannot be missed.
This famous Italian Risotto is characterized by its rice with a dark tone coming from the sepia ink that, combined with a delicious fish broth, creates an exquisite texture and an unmistakable sea flavor.
You can also find variations of this recipe, depending on the restaurant you visit, either with the incorporation of different fresh seafood or more creative ingredients from the high-quality Italian cuisine.
Sarde in Saor
The Asian influence in the past in the city of Venice is reflected today in one of the cranky dishes of Italian cuisine; the Sarde in Saor. The dish consists of a combination of fried sardines, onion, pasta and pineapples that are mixed to create a dish full of contrasts and varied flavors.
Each ingredient stands out in a unique way to every bite you take and is ideal to savor as an aperitif after an intense day of visiting the city.
Tiramisu
Of course, one of the great deserts of Italian cuisine that you cannot fail to taste is tiramisu.
The flavor of this dish, prepared by the skilled hands of Venetian chefs, where this jewel of the world's refining originated, is nothing short of surprising, although it is well-known worldwide.
The preparation of this dish consists of different sheets of peanut beans moistened with Italian coffee and mascarpone cream. To conclude the recipe, you usually spray a thin layer of pure cocoa to combine a series of bitter and sweet flavors that will explode your taste buds of pleasure.
The gastronomic tour in Venice, beyond the dishes, should consist of places typical of the area such as local bakeries. These gastronomic locations stand out for the tasting of small traditional tapas along with a classic wine from the area to accompany your walk around the city with a good taste in your mouth.